Last night, some friends and I went to Payard to have dinner with the chef himself (who’s from my hometown, Nice) and the worldwide famous Nicolas Boussin (MOF 2000 and silver medal at the World Pastry Championship 2002 where he represented France, US won but check the names of the “American” chefs :)).
The dinner was [...]
l’étranger
rants & thoughts from either side of the Atlantic
Now Reading
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Current books:
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When Genius Failed: The Rise and Fall of Long-Term Capital Management by Roger Lowenstein
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